{"id":13502,"date":"2024-08-14T10:31:29","date_gmt":"2024-08-14T09:31:29","guid":{"rendered":"https:\/\/www.herbalreality.com\/?post_type=herb&#038;p=13502"},"modified":"2025-05-25T08:03:51","modified_gmt":"2025-05-25T07:03:51","slug":"irish-moss","status":"publish","type":"herb","link":"https:\/\/www.herbalreality.com\/herb\/irish-moss\/","title":{"rendered":"Irish moss"},"content":{"rendered":"","protected":false},"featured_media":13509,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":"","beyondwords_generate_audio":"1","beyondwords_project_id":"47224","beyondwords_content_id":"1b98d79c-2f79-4d22-9d0d-7d05c6bd9ff8","beyondwords_preview_token":"05f06bd4-64df-4426-88df-d90ee5f7490d","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"tags":[1789,1156,1788],"conditions":[694,685,693,701,699,696,695,700,702,697],"sustainability":[1576],"sense":[786,527,27],"western_action":[988,989,990,991,992,993,994,1132,1002,1005,1006,1008,1010,1011,1013,1015,1016,1021,1022],"chinese_action":[],"ayurvedic_action":[],"energetics_action":[],"region":[1893],"class_list":["post-13502","herb","type-herb","status-publish","has-post-thumbnail","hentry","tag-lymphatic","tag-nutritive","tag-soothing","conditions-cardiovascular-system","conditions-digestive-system","conditions-endocrine-system","conditions-immune-system","conditions-musculoskeletal-system","conditions-nervous-system","conditions-respiratory-system","conditions-skin","conditions-stages-of-life","conditions-urinary-system","sustainability-green-sustainability-status","sense-cooling","sense-salty","sense-sweet","western_action-adaptogen","western_action-alterative","western_action-analgesic","western_action-anthelmintic","western_action-anti-inflammatory","western_action-antimicrobial","western_action-antioxidant","western_action-antipyretic","western_action-bronchodilator","western_action-demulcent","western_action-depurative","western_action-diuretic","western_action-expectorant","western_action-febrifuge","western_action-hepatic","western_action-immunomodulant","western_action-laxative","western_action-stomachic","western_action-trophorestorative","region-western-herbs"],"acf":{"last_reviewed":"20240814","herb_author":1917,"banner_text":"Irish moss has anti-inflammatory, antioxidant and nutritive benefits","latin_name":"<em>Chondrus crispus<\/em>","pseudonym_name":"","family_name":"Rhodophyta","herb_summary":"Irish moss red seaweed has a tradition of use in cough remedies. High in nutrients, electrolytes and prebiotic polysaccharide gels it is a nutraceutical. It is a great source of omega 3 essential fatty acid, protein, carbohydrates, minerals and trace elements.","key_benefits":"Antioxidant\r\nAnti-viral\r\nAntibiotic\r\nAnti-inflammatory\r\nBulking laxative\r\nNourishing","how_does_it_feel":"Irish moss has a s<span style=\"font-weight: 400;\">oft yet crunchy texture with a gelatinous feel.<\/span>","hdif_image_1":13508,"hdif_image_2":13510,"hdif_image_3":13509,"hdif_video":"","sense":[786,527,27],"what_can_i_use_it_for":"<span style=\"font-weight: 400;\">Irish moss supports our cardiovascular health, digestive health as well as our respiratory health. It is a bulking laxative and prebiotic but can also be used as a cough remedy, immune support and nutraceutical.<\/span>","into_the_heart_of":"<span style=\"font-weight: 400;\">The well-balanced mineral content of Irish moss, potassium, magnesium, iodine, calcium, iron, zinc, sodium and omega 3 essential fatty acids are shown to improve hypertension and cholesterol balance <\/span><span style=\"font-weight: 400;\">(1).<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Irish Moss also contains vitamin A, B (B1, B2, B9, B12), C, D, E, K. Protein levels are comparable with foods such as pulses, nuts and seeds\u00a0<\/span><span style=\"font-weight: 400;\">(2).<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Vitamin B12 is controversial in that much research has previously shown the B12 to be an analogue and not bioavailable to humans. However, latest research seems to show some B12 is present in useable form, in some seaweeds, especially the red ones such as Irish moss and dulse<\/span><span style=\"font-weight: 400;\"> (3).<\/span>","tradtional_uses":"<span style=\"font-weight: 400;\">Traditional use in Western herbal medicine shows Irish moss used as a convalescence food in a broth, (4) in contemporary nutrition this might be combined well in a mushroom and miso broth for an immune supportive nutrient rich recovery food, perhaps an alternative to bone broth for vegetarians and vegans.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Irish moss was also traditionally used in cough remedies for its soothing, demulcent and cooling benefits. It was often boiled with liquorice, ginger and aniseed. (5)<\/span>","what_practioners_say":"<span style=\"font-weight: 400;\">A useful addition to the modern herbal dispensary for it\u2019s wide ranging, gentle, but deep supportive actions, used internally and topically.<\/span>","research":"[caption id=\"attachment_13507\" align=\"alignright\" width=\"600\"]<img class=\"size-medium wp-image-13507\" src=\"https:\/\/i.herbalreality.com\/wp-content\/uploads\/2024\/08\/14102647\/Dried-Irish-moss-Chondrus-crispus-600x400.jpg\" alt=\"Dried Irish moss (Chondrus crispus)\" width=\"600\" height=\"400\" \/> Dried Irish moss (<em>Chondrus crispus<\/em>)[\/caption]\r\n\r\n<span style=\"font-weight: 400;\">A lot of the research and scientific evidence has been carried out on extracts of Irish moss constituents rather than the whole seaweed. However, traditional and empirical evidence should not be ignored as a useful knowledge source.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">There is evidence for Irish moss having antibiotic activity against <\/span><i><span style=\"font-weight: 400;\">Staphylococcus aureus<\/span><\/i><span style=\"font-weight: 400;\"> (topical on skin), <\/span><i><span style=\"font-weight: 400;\">Escherichia coli<\/span><\/i><span style=\"font-weight: 400;\"> in the gut and urinary tract, <\/span><i><span style=\"font-weight: 400;\">Streptococcus pyogenes<\/span><\/i><span style=\"font-weight: 400;\"> in tonsilitis and \u2018strep throat\u2019 (8,9,10,11,12)<\/span>\r\n<h3><b><\/b>Anti-microbial activity has been shown against <em>Enterococcus faecalis<\/em> at 100% effective in vitro by methanolic <i>Chondrus crispus<\/i> extracts (13)<\/h3>\r\n<i><span style=\"font-weight: 400;\">Enterococcus faecalis<\/span><\/i><span style=\"font-weight: 400;\"> is a commensal bacteria, meaning it exists in small quantities in the human body without causing a problem unless it is allowed to proliferate, such as with immunocompromised people. This is most common in hospital acquired infections such as in wounds, gastrointestinal infections, <\/span><a href=\"https:\/\/www.herbalreality.com\/condition\/urinary-tract-infections\/\">urinary tract infections<\/a><span style=\"font-weight: 400;\"> and even endocarditis especially in the elderly. There is some risk of <\/span><a href=\"https:\/\/www.herbalreality.com\/herbalism\/western-herbal-medicine\/how-plant-medicine-can-save-from-antibiotic-resistance\/\">antibiotic resistance<\/a><span style=\"font-weight: 400;\">.\u00a0<\/span>\r\n\r\n<span style=\"font-weight: 400;\">The bacterial formation of biofilms, a sticky surface substance that encourages other bacteria to grow, for instance <\/span><i><span style=\"font-weight: 400;\">Enterococcus faecalis<\/span><\/i><span style=\"font-weight: 400;\"> with <\/span><i><span style=\"font-weight: 400;\">E<\/span><\/i><span style=\"font-weight: 400;\">. c<\/span><i><span style=\"font-weight: 400;\">oli<\/span><\/i><span style=\"font-weight: 400;\">, are part of the mechanism in antibiotic resistance. Chondrus crispus has been shown in bacterial research to inhibit biofilm production.<\/span>\r\n<h3>Blood cholesterol and lipid-lowering effects of Carrageenan on human volunteers (14)<\/h3>\r\nThis randomised crossover<span style=\"font-weight: 400;\"> trial involving 20 human volunteers showed a substantial reduction in blood lipids and cholesterol levels after consumption of carrageen over an eight-week period.\u00a0<\/span>\r\n<h3>In vitro research on <i>Chondrus crispus <\/i>extracts show dose dependant anti-oxidant activity (15)<\/h3>\r\n<span style=\"font-weight: 400;\">Studies show seaweed constituents such as phytosterols and carotenoids are able to cross the blood brain barrier and in the blood circulation promote neuroprotective benefits, antioxidant activity, and have a detoxifying effect by way of enhancing phagocytic clearance of neurotoxic peptides. (15, 16)<\/span>\r\n<h3><strong>Prebiotics from seaweeds: An ocean of opportunity? (17)<\/strong><\/h3>\r\n<span style=\"font-weight: 400;\"><em>Chondrus crispus<\/em> is high in prebiotic polysaccharides which provide our health promoting gut flora with their preferred food. The gut flora we feed are the ones that proliferate. These promote good digestion and bowel regularity, and production of short chain fatty acids. This enhances the integrity of the protective mucous membrane layer of the gut and improves immune function. (17,18,19)<\/span>\r\n<h3>Antiproliferative and antioxidant activities and mycosporine-like amino acid profiles of wild-harvested and cultivated edible Canadian marine red macroalgae (20)<\/h3>\r\n<span style=\"font-weight: 400;\">In vitro research on HeLa cervical cancer cells and U-937 lymphoma cells comparing cultivated and wild harvested <\/span><i><span style=\"font-weight: 400;\">Chondrus crispus<\/span><\/i><span style=\"font-weight: 400;\"> shows the cultivated to promote apoptosis (programmed cell death) of the cancer cells more strongly. (21) In vitro research on human cancer cell lines has also shown effective cytotoxicity to tumour cells by <\/span><i><span style=\"font-weight: 400;\">Chondrus crispus<\/span><\/i><span style=\"font-weight: 400;\"> extracts. (21)<\/span>\r\n\r\n<span style=\"font-weight: 400;\">A study of methanolic extracts of dried algal powder of\u00a0<\/span><i><span style=\"font-weight: 400;\">C. crispus<\/span><\/i><span style=\"font-weight: 400;\">\u00a0showed in vitro cytotoxicity against the hepatic tumor cell line (HepG2), breast cancer cells (MCF7), colorectal adenocarcinoma (Caco-2), and adenocarcinoma of human alveolar cells (A549). Among all of them, <\/span><i><span style=\"font-weight: 400;\">Chondrus crispus<\/span><\/i><span style=\"font-weight: 400;\"> extract was effective against 81.9% of HepG2 and 71.8% of A549 cells (20)<\/span>\r\n<h3><strong>Evaluation of the anticoagulant potential of polysaccharide-rich fractions extracted from macroalgae (22)<\/strong><\/h3>\r\n<span style=\"font-weight: 400;\">This in vitro study on extracts of seaweeds, including <\/span><i><span style=\"font-weight: 400;\">Chondrus crispus <\/span><\/i><span style=\"font-weight: 400;\">in comparison with pharmaceutical anticoagulant medications heparin and Lovenox (Enoxaparin sodium) shows anticoagulant<\/span> <span style=\"font-weight: 400;\">activity measured at only five times lower than the medication (22).<\/span>","did_you_know":"<span style=\"font-weight: 400;\">Irish moss extracts, carrageenan, from the surface of the seaweed are used in the food industry as a thickener, emulsifier and gelling agent in foods such as ice cream, soup and baked goods. (23)<\/span>\r\n\r\n<span style=\"font-weight: 400;\">An isolated extract is not the same as using the whole plant. The common name of carrageen sometimes used to describe the whole plant <\/span><i><span style=\"font-weight: 400;\">Chondrus crispus<\/span><\/i><span style=\"font-weight: 400;\">, is not the same as the ingredient listed on processed foods carrageenan. There are three types of extracted carrageenan, with the designated E407 additive number. Kappa, iota and lambda carrageenans have slightly different properties, they may create a solid gel, a viscous thickening emulsifying agent, or a clearing agent in beverages such as beer.<\/span><b>\u00a0<\/b>\r\n\r\n<span style=\"font-weight: 400;\">The belief is that use of other thickening and gelling agents are safer such as agar agar, which is extracted from other types of red seaweed such as Gracilaria. Gelatin from animal bones, and pectin from fruit such as apple cores and peel. (24,25)<\/span>\r\n\r\n<span style=\"font-weight: 400;\">In the 19<\/span><span style=\"font-weight: 400;\">th<\/span><span style=\"font-weight: 400;\"> century in Ireland, <\/span><i><span style=\"font-weight: 400;\">Chondrus crispus<\/span><\/i><span style=\"font-weight: 400;\"> was traditionally used for a convalescence food, such as in the pudding called Blancmange, which is a set jelly like milk or cream based dessert, often flavoured with fruit juice. (26)<\/span>\r\n\r\n<span style=\"font-weight: 400;\">The Physiomedical Dispensatory of 1869 describes Carrageen being boiled with sweetening and lemon or spices for a demulcent soothing remedy in coughs and colds. (12)<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Irish moss with many other seaweeds was a survival food in the Irish Potato Famine. Seaweed as food generally has been turned to in wars and times of crisis throughout history. This led to an association with consumption of seaweed and poverty. Today however, seaweed is enjoying a resurgence of popularity with the growing knowledge of the nutritional and medicinal benefits. (27)<\/span>\r\n\r\n<span style=\"font-weight: 400;\">The benefits are not just directly nutritional and medicinal, but indirectly when used as crop soil compost and fertiliser, adding large amounts of well-balanced nitrogen, potassium and phosphorus needed to grow healthy vegetables and fruit, or used as a nutritious farm animal feed supplement.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">One notable nutrient is taurine, a semi essential amino acid. The human body can create small amounts of its own taurine, but studies have shown that taurine is used in higher amounts in pregnancy, ill health and the elderly. Vegetarians, and especially vegans are likely to consume very little of this which is usually found in meat, fish and small amounts in dairy produce. <\/span><i><span style=\"font-weight: 400;\">Chondrus crispus<\/span><\/i><span style=\"font-weight: 400;\"> has high amounts of this nutrient. Taurine itself has been approved to improve outcomes of congestive heart failure in Japan, and a World Health Association study shows improvements in hypertension and hypercholesteremia. (28,29)<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Other uses include extracts of alginates in wound dressings, used in WWII by medic Major George Blaine who used them in burn wounds in the Far East.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Alginates are used today in antacid medications, and in commercial wound dressings.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Interestingly, boiling seaweed in clean water for ten minutes reduces the iodine content by 94%, however it also then reduces many of the beneficial nutrients. (30)<\/span>","additional_information_right":{"illustration":13504},"additional_information_left":{"botany":"<span style=\"font-weight: 400;\">Classed as a red seaweed (Rhodophyta) inhabiting deeper sea water rocky shores.\u00a0<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Reddish purple, sometimes green when exposed to the sun, or iridescent when under water, small and bushy, the fronds grow dichotomously; dividing into two, sometimes several times, from a stalk or stipe and are flat with rounded tips (35).<\/span>","common_names":"","safety":"<span style=\"font-weight: 400;\">Some safety concerns have been raised, especially with degraded carrageenans with questions and concerns raised about promotion of digestive system cancers, colitis, gastric and duodenal ulcers, glucose intolerance and immune suppression. Some of this risk is believed to be related to the inflammatory action on the gut mucous membrane layer, damaging the cells and eroding the fatty and mucosal tissues (23).<\/span>\r\n\r\n<span style=\"font-weight: 400;\">There is no research on safety in pregnancy and breastfeeding for the use of <\/span><i><span style=\"font-weight: 400;\">Chondrus crispus<\/span><\/i><span style=\"font-weight: 400;\">, especially because of the iodine content. Therefore, food quantities only is recommended (31).<\/span>\r\n\r\n&nbsp;","interactions":"<span style=\"font-weight: 400;\">A theoretical interaction between anticoagulant medication and high levels of <\/span><i><span style=\"font-weight: 400;\">Chondrus crispus <\/span><\/i><span style=\"font-weight: 400;\">intake is possible (30).<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Due to high iodine content of Irish moss, interactions may occur with thyroid medication and amiodarone (which contains 37.3% iodine and may increase iodine levels) (32).<\/span>","contraindications":"Care should be taken in thyroid conditions, refer to a professional, especially if on medication (30,32).","preparation":"<span style=\"font-weight: 400;\">Chopped or dried and crumbled into soups, stews, curry, Bolognese, casseroles.\u00a0<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Used at 10% medicinally in cough medicines, as an extra source of vitamins and minerals and in the form of tincture to add to creams or gels for a healing antiseptic effect. <\/span>","dosage":"<span style=\"font-weight: 400;\">The consumption of 4 g daily of <\/span><i><span style=\"font-weight: 400;\">Chondrus crispus<\/span><\/i><span style=\"font-weight: 400;\"> is considered within the safety limits of iodine consumption in healthy adults (31).<\/span>","constituents":"<span style=\"font-weight: 400;\">Irish moss contains:<\/span>\r\n<ul>\r\n \t<li><span style=\"font-weight: 400;\">Macronutrients carbohydrates, protein, lipids (particularly polyunsaturated) (33)<\/span><\/li>\r\n \t<li><strong>Minerals:<\/strong> Sodium, phosphorus, calcium, magnesium, iron, zinc, copper, manganese, iodine<\/li>\r\n \t<li>Beta carotene, a-tocopherol and ascorbate, essential amino acids histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine and semi essential amino acid taurine, polyphenols and monosaccharides, glucose, galactose, mannose, arabinose, xylose and glucosamine<\/li>\r\n \t<li><strong>Isoflavones:<\/strong> Daidzin, daidzein, genistein, genistin, ononin, sissotrin, formonentin and biochanin (34)<\/li>\r\n<\/ul>","plant_part_used":"<span style=\"font-weight: 400;\">The whole plant is used with the preference being to cut the seaweed from its stem and holdfast (root) so it may grow again. <\/span>"},"habitat":"<span style=\"font-weight: 400;\">Rocky sea shores, lower intertidal deeper water and upper subtidal zones. Common throughout UK and Irish coasts and North Atlantic (35).<\/span>","sustainability":"<span style=\"font-weight: 400;\"><img class=\" wp-image-10530 alignright\" src=\"https:\/\/i.herbalreality.com\/wp-content\/uploads\/2023\/10\/09115149\/sustainability-icon-green.jpg\" alt=\"\" width=\"313\" height=\"312\" \/>Although<\/span><i><span style=\"font-weight: 400;\"> Chondrus crispus <\/span><\/i><span style=\"font-weight: 400;\">is a commonly available seaweed, habitats are changing and seas are warming, meaning conditions are often hostile environments leading to depletion of many seaweeds. If gathering from the sea, care should be taken to leave the holdfast (root) to continue growing, take small amounts and leave plenty behind. Pollution from shipping, leisure activities, farmland run off, road and sewage outlets all have the potential to damage the marine environment. Water quality can be monitored by accessing organisations such as the marine conservation and campaigning charity Safer Rivers and Seas in the UK, and Northern Ireland. (36, 37, 38)<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Habitat loss and over-harvesting from the wild are two of the biggest threats faced by medicinal plant species. There are an increasing number of well-known herbal medicines at risk of extinction. We must, therefore, ensure that we source our medicines with sustainability in mind.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">The herb supplement industry is growing at a rapid rate and until recent years a vast majority of medicinal plant produce in global trade was of unknown origin. There are some very real and urgent issues surrounding sustainability in the herb industry. These include environmental factors that affect the medicinal viability of herbs, the safety of the habitats that they are taken from, as well as the welfare of workers in the trade.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">The botanical supply chain efforts for improved visibility (transparency and traceability) into verifiably sustainable production sites around the world is now certificated through the emergence of credible international voluntary sustainability standards (VSS).<\/span><span style=\"font-weight: 400;\">\u00a0<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Read our article on <\/span><a href=\"https:\/\/www.herbalreality.com\/herbalism\/safety\/herbal-quality-safety-what-know-before-you-buy\/\"><span style=\"font-weight: 400;\">Herbal quality and safety: What to know before you buy <\/span><\/a><span style=\"font-weight: 400;\">\u00a0and <\/span><a href=\"https:\/\/www.herbalreality.com\/herbalism\/western-herbal-medicine\/where-your-herbs-come-from\/\"><span style=\"font-weight: 400;\">Sustainable sourcing of herbs<\/span><\/a><span style=\"font-weight: 400;\"> to learn more about what to look for and questions to ask suppliers about sustainability.<\/span>","sustainability_content":"","sustainability_alternatives":"","quality_control":"<span style=\"font-weight: 400;\">Herbal medicines are often very safe to take, however, it is important to buy herbal medicines from a reputed supplier. Sometimes herbs bought from unreputable sources are contaminated, adulterated or substituted with incorrect plant matter.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Some important markers for quality to look for would be to look for certified organic labelling, ensuring that the correct scientific\/botanical name is used and that suppliers can provide information about the source of ingredients used in the product.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">A supplier should be able to tell you where the herbs have come from. There is more space for contamination and adulteration when the supply chain is unknown.<\/span>\r\n<h3>Safety<\/h3>\r\n<span style=\"font-weight: 400;\">Pollution of our seas is a growing concern. Harvesting seaweed needs careful checking for when there may have been sewage outflows locally, or farm run off or nearby road pollution after heavy rain. Research into the local area is important to establish safety.\u00a0<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Most contamination of seaweed is on the surface of the plant, and no more than any land grown vegetable or fruit.\u00a0 Studies show that as non-filter feeders, seaweed is not considered high risk for bacterial and viral food borne transmission. (unlike shellfish for instance) Careful washing is sensible. Water purity and safety can be checked by accessing regularly updated websites such as Safer Rivers and Seas (app available) (39,40)<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Another method of safe storage is fermentation with something like sauerkraut or kimchi if you prepare your own. Approximately 20% seaweed can be added to a cabbage-based fermentation recipe. The acidic pH of the fermentation process makes it hostile to pathogens. (41)<\/span><b>\r\n<\/b>","how_to_grow":"<span style=\"font-weight: 400;\">Irish moss isn\u2019t a herb that you can grow at home, it is a herb to be foraged from spring to autumn (which is outside of its production period).<\/span>","recipe":"<h3>Vegan \/ vegetarian alternative to bone broth by Dawn Ireland<\/h3>\r\n<span style=\"font-weight: 400;\">This recipe is full of the necessary nutrients to heal the gut, promote collagen production, and promote healthy gut flora proliferation.<\/span>\r\n\r\nServes two\r\n<h4><span style=\"font-weight: 400;\">Ingredients<\/span><\/h4>\r\n<ul>\r\n \t<li><span style=\"font-weight: 400;\">2 teaspoons of miso paste<\/span><\/li>\r\n \t<li>1 tablespoon balsamic vinegar<\/li>\r\n \t<li>1 dessert spoon of tahini paste (creamed sesame seed)<\/li>\r\n \t<li>2 pints of water<\/li>\r\n \t<li>1 tablespoon of dry or fresh chopped Irish moss seaweed<\/li>\r\n \t<li>10 chopped mushrooms (any sort you prefer)<\/li>\r\n \t<li>2 tablespoons of wholegrain buckwheat (not related to wheat, but is in the rhubarb family and is high in protein) or brown rice (shortgrain is nice and nutty) or quinoa or lentils (pre-soaked and cooked) or pearl barley grain<\/li>\r\n \t<li>1 chopped red onion<\/li>\r\n \t<li>3 cloves chopped and crushed garlic<\/li>\r\n \t<li>A handful of chopped cabbage or broccoli<\/li>\r\n \t<li><strong>Optional herbs:<\/strong> Choose preferred and add to taste at end of cooking just before serving \u2014 coriander leaf or seed, parsley, pepper, turmeric, paprika, dill, horseradish, mustard, chilli<\/li>\r\n \t<li><strong>Optional to thicken just before end of cooking:<\/strong> Two teaspoons of cornflour or one teaspoon of arrowroot powder in a little cold water to blend.<\/li>\r\n<\/ul>\r\n<h4><span style=\"font-weight: 400;\">Method<\/span><\/h4>\r\n<ul>\r\n \t<li><span style=\"font-weight: 400;\">Pre-soak buckwheat or rice or lentils overnight, (reduces phytates) rinse in clean water then cook in water until soft, or use a tin of lentils and set aside.<\/span><\/li>\r\n \t<li>In a pan place onion, garlic, balsamic vinegar, half of your water, and miso paste. Bring to a gentle simmer for five minutes<\/li>\r\n \t<li>Add tahini, cabbage or broccoli, and bring to a simmer.<\/li>\r\n \t<li>Add grain or lentils and mushrooms.<\/li>\r\n \t<li>Add rest of ingredients and simmer for five minutes.<\/li>\r\n \t<li>Prepare and add thickener if using, cook to activate thickening for two minutes. Serve.<\/li>\r\n<\/ul>\r\n<span style=\"font-weight: 400;\">Can be varied with additions of different vegetables such as beetroot, tomatoes, carrots, etc. The aim being to keep the seaweed, mushrooms, miso, and balsamic vinegar, with a variety of rainbow-coloured vegetables added to the soup.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Homemade sauerkraut is also a nice addition included just before serving.<\/span>","references":"<ol>\r\n \t<li><span style=\"font-weight: 400;\">Lomartire, Silvia, Jo\u00e3o Carlos Marques, and Ana M. M. Gon\u00e7alves. \u201cAn Overview to the Health Benefits of Seaweeds Consumption.\u201d <\/span><i><span style=\"font-weight: 400;\">Marine Drugs<\/span><\/i><span style=\"font-weight: 400;\"> 19, no. 6 (June 15, 2021): 341. <\/span><a href=\"https:\/\/doi.org\/10.3390\/md19060341\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.3390\/md19060341<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\r\n \t<li><span style=\"font-weight: 400;\"> Murai, Utako, Kazumasa Yamagishi, Rie Kishida, and Hiroyasu Iso. \u201cImpact of Seaweed Intake on Health.\u201d <\/span><i><span style=\"font-weight: 400;\">European Journal of Clinical Nutrition<\/span><\/i><span style=\"font-weight: 400;\"> 75, no. 6 (June 1, 2021): 877\u201389. <\/span><a href=\"https:\/\/doi.org\/10.1038\/s41430-020-00739-8\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.1038\/s41430-020-00739-8<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\r\n \t<li><span style=\"font-weight: 400;\"> Watanabe, Fumio, Shigeo Takenaka, Hiromi Kittaka-Katsura, Shuhei Ebara, and Emi Miyamoto. \u201cCharacterization and Bioavailability of Vitamin B12-Compounds from Edible Algae.\u201d <\/span><i><span style=\"font-weight: 400;\">Journal of Nutritional Science and Vitaminology<\/span><\/i><span style=\"font-weight: 400;\"> 48, no. 5 (October 2002): 325\u201331. <\/span><a href=\"https:\/\/doi.org\/10.3177\/jnsv.48.325\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.3177\/jnsv.48.325<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\r\n \t<li><span style=\"font-weight: 400;\"> Mi\u0161urcov\u00e1, Ladislava, Ludmila Mach\u016f, and Jana Orsavov\u00e1. \u201cSeaweed Minerals as Nutraceuticals.\u201d <\/span><i><span style=\"font-weight: 400;\">Advances in Food and Nutrition Research<\/span><\/i><span style=\"font-weight: 400;\"> 64 (January 1, 2011): 371\u201390. <\/span><a href=\"https:\/\/doi.org\/10.1016\/B978-0-12-387669-0.00029-6\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.1016\/B978-0-12-387669-0.00029-6<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\r\n \t<li><span style=\"font-weight: 400;\"> Cotas, Jo\u00e3o, Adriana Leandro, Diana Pacheco, Ana M. M. Gon\u00e7alves, and Leonel Pereira. \u201cA Comprehensive Review of the Nutraceutical and Therapeutic Applications of Red Seaweeds (Rhodophyta).\u201d <\/span><i><span style=\"font-weight: 400;\">Life<\/span><\/i><span style=\"font-weight: 400;\"> 10, no. 3 (February 26, 2020): 19. <\/span><a href=\"https:\/\/doi.org\/10.3390\/life10030019\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.3390\/life10030019<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\r\n \t<li><span style=\"font-weight: 400;\"> Robertson, Ruairi C., Freddy Guih\u00e9neuf, Bojlul Bahar, Matthias Schmid, Dagmar B. Stengel, Gerald F. Fitzgerald, R. Paul Ross, and Catherine Stanton. \u201cThe Anti-Inflammatory Effect of Algae-Derived Lipid Extracts on Lipopolysaccharide (LPS)-Stimulated Human THP-1 Macrophages.\u201d <\/span><i><span style=\"font-weight: 400;\">Marine Drugs<\/span><\/i><span style=\"font-weight: 400;\"> 13, no. 8 (August 2015): 5402\u201324. <\/span><a href=\"https:\/\/doi.org\/10.3390\/md13085402\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.3390\/md13085402<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\r\n \t<li><span style=\"font-weight: 400;\"> Banskota, Arjun, Roumiana Stefanova, Sandra Sperker, Santosh Lall, James Craigie, and Jeff Hafting. \u201cLipids Isolated from the Cultivated Red Alga Chondrus Crispus Inhibit Nitric Oxide Production.\u201d <\/span><i><span style=\"font-weight: 400;\">Journal of Applied Phycology<\/span><\/i><span style=\"font-weight: 400;\"> 26 (October 16, 2013). <\/span><a href=\"https:\/\/doi.org\/10.1007\/s10811-013-0174-5\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.1007\/s10811-013-0174-5<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\r\n \t<li><span style=\"font-weight: 400;\"> Hornsey, I.S., and D. 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Antibiotic-Producing Marine Algae.\u201d <\/span><i><span style=\"font-weight: 400;\">British Phycological Journal<\/span><\/i><span style=\"font-weight: 400;\"> 9, no. 4 (December 31, 1974): 353\u2013 61. <\/span><a href=\"https:\/\/doi.org\/10.1080\/00071617400650421\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.1080\/00071617400650421<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\r\n \t<li><span style=\"font-weight: 400;\"> Park, Seon-Joo, Anshul Sharma, and Hae-Jeung Lee. \u201cAn Update on the Chemical Constituents and Biological Properties of Selected Species of an Underpinned Genus of Red Algae: Chondrus.\u201d <\/span><i><span style=\"font-weight: 400;\">Marine Drugs<\/span><\/i><span style=\"font-weight: 400;\"> 22, no. 1 (January 17, 2024): 47. <\/span><a href=\"https:\/\/doi.org\/10.3390\/md22010047\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.3390\/md22010047<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\r\n \t<li><span style=\"font-weight: 400;\"> Habibie, Ahmad, Tri Raharjo, Respati Swasono, and Endah Retnaningrum. \u201cAntibacterial Activity of Active Peptide from Marine Macroalgae Chondrus Crispus Protein Hydrolysate against Staphylococcus Aureus.\u201d <\/span><i><span style=\"font-weight: 400;\">Pharmacia<\/span><\/i><span style=\"font-weight: 400;\"> 70 (October 5, 2023): 983\u201392. <\/span><a href=\"https:\/\/doi.org\/10.3897\/pharmacia.70.e112215\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.3897\/pharmacia.70.e112215<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\r\n \t<li><span style=\"font-weight: 400;\"> Kulshreshtha, Garima, Anne-Sophie Burlot, Christel Marty, Alan Critchley, Jeff Hafting, Gilles Bedoux, Nathalie Bourgougnon, and Balakrishnan Prithiviraj. \u201cEnzyme-Assisted Extraction of Bioactive <\/span>Material from Chondrus Crispus and Codium Fragile and Its Effect on Herpes Simplex Virus (HSV-1).\u201d <i>Marine Drugs<\/i> 13, no. 1 (January 2015): 558\u201380. <a href=\"https:\/\/doi.org\/10.3390\/md13010558\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.3390\/md13010558<\/a>.<\/li>\r\n \t<li><span style=\"font-weight: 400;\"> \u201cChondrus Crispus. 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Paul Ross, and Catherine Stanton. \u201cMarine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases.\u201d <\/span><i><span style=\"font-weight: 400;\">Marine Drugs<\/span><\/i><span style=\"font-weight: 400;\"> 9, no. 6 (June 14, 2011): 1056\u20131100. <\/span><a href=\"https:\/\/doi.org\/10.3390\/md9061056\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.3390\/md9061056<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\r\n \t<li><span style=\"font-weight: 400;\"> Adrien, Amandine, Delphine Dufour, Stanislas Baudouin, Thierry Maugard, and Nicolas Bridiau. \u201cEvaluation of the Anticoagulant Potential of Polysaccharide-Rich Fractions Extracted from Macroalgae.\u201d <\/span><i><span style=\"font-weight: 400;\">Natural Product Research<\/span><\/i><span style=\"font-weight: 400;\"> 31, no. 18 (September 17, 2017): 2126\u201336. <\/span><a href=\"https:\/\/doi.org\/10.1080\/14786419.2017.1278595\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.1080\/14786419.2017.1278595<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\r\n \t<li><span style=\"font-weight: 400;\"> Anggraini, J, and D Lo. \u201cHealth Impact of Carrageenan and Its Application in Food Industry: A Review.\u201d <\/span><i><span style=\"font-weight: 400;\">IOP Conference Series: Earth and Environmental Science<\/span><\/i><span style=\"font-weight: 400;\"> 1169, no. 1 (April 1, 2023): 012098. <\/span><a href=\"https:\/\/doi.org\/10.1088\/1755-1315\/1169\/1\/012098\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.1088\/1755-1315\/1169\/1\/012098<\/span><\/a><span style=\"font-weight: 400;\">. <\/span><span style=\"font-weight: 400;\">\u201c<\/span><\/li>\r\n \t<li><span style=\"font-weight: 400;\">Agar | Description, Uses, &amp; Properties | Britannica,\u201d June 17, 2024. <\/span><a href=\"https:\/\/www.britannica.com\/topic\/agar-seaweed-product\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">https:\/\/www.britannica.com\/topic\/agar-seaweed-product<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\r\n \t<li><span style=\"font-weight: 400;\"> Udo, Toshifumi, Gopinath Mummaleti, Anand Mohan, Rakesh K. 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Accessed Aug. 30, 2022.<\/span><\/li>\r\n \t<li><span style=\"font-weight: 400;\"> Sea Moss Monograph. naturalmedicines.therapeuticresearch.com. Published March 11, 2022. <a href=\"https:\/\/naturalmedicines.therapeuticresearch.com\/databases\/food\" target=\"_blank\" rel=\"noopener\">https:\/\/naturalmedicines.therapeuticresearch.com\/databases\/food<\/a><\/span><\/li>\r\n \t<li><span style=\"font-weight: 400;\"> Premarathna, Amal D., Anti Soo\u00e4\u00e4r, Tamer A. E. Ahmed, Vitalijs Rjabovs, Maxwell T. Hincke, and Rando Tuvikene. \u201cIsolation, Structural Characterization and Biological Activities of Polysaccharides from <\/span><i><span style=\"font-weight: 400;\">Chondrus Crispus<\/span><\/i><span style=\"font-weight: 400;\">.\u201d <\/span><i><span style=\"font-weight: 400;\">Food Hydrocolloids<\/span><\/i><span style=\"font-weight: 400;\"> 154 (September 1, 2024): 110131.<\/span><\/li>\r\n \t<li><span style=\"font-weight: 400;\"> YOUNG, E. G., and D. G. SMITH. \u201cAmino Acids, Peptides, and Proteins of Irish Moss, Chondrus Crispus.\u201d <\/span><i><span style=\"font-weight: 400;\">Journal of Biological Chemistry<\/span><\/i><span style=\"font-weight: 400;\"> 233, no. 2 (August 1, 1958): 406\u201310. <\/span><a href=\"https:\/\/doi.org\/10.1016\/S0021-9258(18)64773-8\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.1016\/S0021-9258(18)64773-8<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\r\n \t<li><span style=\"font-weight: 400;\"> \u201cChondrus Crispus Stackhouse<\/span><span style=\"font-weight: 400;\">\u202f<\/span><span style=\"font-weight: 400;\">:: AlgaeBase.\u201d Accessed July 12, 2024. <\/span><a href=\"https:\/\/www.algaebase.org\/search\/species\/detail\/?species_id=19519\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">https:\/\/www.algaebase.org\/search\/species\/detail\/?species_id=19519<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\r\n \t<li><span style=\"font-weight: 400;\"> \u201cFAO Fisheries Fact Sheet - Chondrus.Pdf.\u201d Accessed July 13, 2024. <\/span><a href=\"https:\/\/marineagronomy.org\/sites\/default\/files\/FAO%20Fisheries%20fact%20sheet%20-%20Chondrus.pdf\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">https:\/\/marineagronomy.org\/sites\/default\/files\/FAO%20Fisheries%20fact%20sheet%20-%20Chondrus.pdf<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\r\n \t<li><span style=\"font-weight: 400;\"> NatureServe Explorer 2.0. explorer.natureserve.org. <\/span><a href=\"https:\/\/explorer.natureserve.org\/Search#q\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">https:\/\/explorer.natureserve.org\/Search#q<\/span><\/a><\/li>\r\n \t<li><span style=\"font-weight: 400;\"> The IUCN Red List of Threatened Species. IUCN Red List of Threatened Species. Published 2024. Accessed August 13, 2024. <a href=\"https:\/\/www.iucnredlist.org\/search?taxonomies=123564&amp;searchType=species\" target=\"_blank\" rel=\"noopener\">https:\/\/www.iucnredlist.org\/search?taxonomies=123564&amp;searchType=species<\/a><\/span><\/li>\r\n \t<li><span style=\"font-weight: 400;\"> Surfers Against Sewage. \u201cAbout Surfers Against Sewage.\u201d Accessed July 13, 2024. <\/span><a href=\"https:\/\/www.sas.org.uk\/about-us\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">https:\/\/www.sas.org.uk\/about-us\/<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\r\n \t<li><span style=\"font-weight: 400;\"> \u201cSeaweeds: A Hidden Habitat under Threat.\u201d Accessed July 8, 2024. <\/span><a href=\"https:\/\/www.nhm.ac.uk\/discover\/seaweeds-a-hidden-habitat-under-threat.html\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">https:\/\/www.nhm.ac.uk\/discover\/seaweeds-a-hidden-habitat-under-threat.html<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\r\n \t<li><span style=\"font-weight: 400;\"> L\u00f8vdal, Trond, Bj\u00f8rn Tore Lunestad, Mette Myrmel, Jan Thomas Rosnes, and Dagbj\u00f8rn Skipnes. \u201cMicrobiological Food Safety of Seaweeds.\u201d <\/span><i><span style=\"font-weight: 400;\">Foods<\/span><\/i><span style=\"font-weight: 400;\"> 10, no. 11 (November 6, 2021): 2719. <\/span><a href=\"https:\/\/doi.org\/10.3390\/foods10112719\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.3390\/foods10112719<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\r\n<\/ol>","related_condition":[6061,9895],"related_herb":[1961,4285],"related_article":[4848,9120],"herb_overview_content_one":"","herb_overview_content_two":"","herb_overview_content_three":"","herb_overview_content_four":"","herb_overview_content_five":"","herb_overview_content_six":"","herb_overview_content_seven":"","herb_overview_content_eight":"","botany":"","botanical_description":"","botanical_image":null,"common_names":"","herbal_preperation_image":null,"preparation":"","plant_part_used":"","dosage":"","constituents":"","recipe_image":null,"safety_post":null,"safety":"","interactions":"","contraindications":"","sustainability_image_one":null,"sustainability_image_two":null,"faqs":null,"not_suitable_for":[]},"featured_image_urls_v2":{"full":["https:\/\/i.herbalreality.com\/wp-content\/uploads\/2024\/08\/14102651\/Irish-moss-Chondrus-crispus.jpg",1470,981,false],"thumbnail":["https:\/\/i.herbalreality.com\/wp-content\/uploads\/2024\/08\/14102651\/Irish-moss-Chondrus-crispus-600x600.jpg",600,600,true],"medium":["https:\/\/i.herbalreality.com\/wp-content\/uploads\/2024\/08\/14102651\/Irish-moss-Chondrus-crispus-1000x667.jpg",1000,667,true],"large":["https:\/\/i.herbalreality.com\/wp-content\/uploads\/2024\/08\/14102651\/Irish-moss-Chondrus-crispus-1300x868.jpg",580,387,true],"banner_image":["https:\/\/i.herbalreality.com\/wp-content\/uploads\/2024\/08\/14102651\/Irish-moss-Chondrus-crispus-1470x800.jpg",1470,800,true],"gform-image-choice-sm":["https:\/\/i.herbalreality.com\/wp-content\/uploads\/2024\/08\/14102651\/Irish-moss-Chondrus-crispus.jpg",300,200,false],"gform-image-choice-md":["https:\/\/i.herbalreality.com\/wp-content\/uploads\/2024\/08\/14102651\/Irish-moss-Chondrus-crispus.jpg",400,267,false],"gform-image-choice-lg":["https:\/\/i.herbalreality.com\/wp-content\/uploads\/2024\/08\/14102651\/Irish-moss-Chondrus-crispus.jpg",600,400,false]},"post_excerpt_stackable_v2":"","category_list_v2":"","author_info_v2":{"name":"","url":""},"comments_num_v2":"0 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